Good food for mindfulness in Antibes for summer events 2015

The book of Mahiya Zoé Matthews includes the words I was looking for. After a year, working with macrobiotic cooks, authors and speakers, I was seriously thinking about the what is there after macrobiotics?! I got the best from Ohsawa, and its followers, some new generation authors I was daily using the books, but something was missing to me in order to explain how to eat. So I red further more! And Philippe Sionneau with tao explaination about how to cook were enlightening. Then I decided to meet one of this master called Carlo Guglielmo, nearby Torino wgere he found a macrobiotic food company and helped hundreds of people with TCM. Since then, I applicate in my alimentation the 5 transformations cycle and pray before eating. The what was clear to me, and I finally found the How to eat in this Ananda's work. The title of the book was clear : soul full eating. Eating was an action to change the world and my individual and the soul was the motor. The full use of my soul was the condition to make eating a prayer, a mantra or a meditation. Sometimes in my life I met people successing in make a great plate for my soul, silently and personally felt good, but these happy few were in trouble to explain me how to proceed. In a nutshell, the best part of the book is while including prayer, meditation, friendship, mindfulness, engagement. Eating, cooking are the same doing as they say. While Eating/Fasting and Digesting, our inner strenght and character determine our ability to be a peaceful person at home and in the world. Like a training focused on yama practice. I recently called this practice with Mindfulness words instead of yoga words. I include into my evening vinyasa therapy yoga classes, 30 minutes of mindful practice to prepare to diner. With my husband we have done some meetings (called M-eatings) called "Good Nutrition, Good emotions and mindful life can change our life!" because 

Tenderness is: preparing ourself to eat good (holy and yummy)

Don Carlo Rochetta, from a conference in Perugia.

Events organized with a spirit of dediction to create a knowledge and counsciousness about food.
August 7th 2015
Next event in Arts Thés Miss in Antibes, for a vegan diner plus an experience of mindfulness. More info below

https://www.facebook.com/events/439195036283755/